Artichoke bottoms filled with shrimps

Elaboration :

1. Drain 8 artichoke bottoms "Conales".

2. Lightly fry the shrimp over low heat butter.

3. Once outside the pan, add lemon, salt and pepper on the shrimp.

4. Fill the artichoke bottoms "Conales" with shrimp.

5. Add a dash of mayonnaise and parsley.