Artichoke hearts wrapped with bacon

Elaboration :

1. Use 8 Artichoke hearts and place them on a tray.

2. Place Italian Gorgonzola cheese on the artichoke hearts.

3. Cut the Bacon into strips and fry for 3 minutes on low heat.

4. Wrap the Artichoke heart in Bacon.

5. Place the Bacon-wrapped Artichokes in the oven for 10 minutes at a temperature of 220 ° C.